Study on the interfacial properties of rice bran oil bodies affecting their physicochemical properties, stability and adsorption behavior at the oil-water interface for the design of precisely emulsified systems
Jia Hao, Fengru Zhang, Eric A. Decker, Baoguo Sun, Duoxia Xu
Topics & Concepts
AdsorptionChemical engineeringChemistryRice bran oilBranEmulsionOrganic chemistryEngineeringRaw materialProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization