Physical properties and stability of quercetin loaded niosomes: Stabilizing effects of phytosterol and polyethylene glycol in orange juice model
Neda Elmi, Babak Ghanbarzadeh, Ali Ayaseh, Samar Sahraee, Maryam Khakbaz Heshmati, Mohammadyar Hoseini, Akram Pezeshki
Topics & Concepts
NiosomePulmonary surfactantPolyethylene glycolPhytosterolChemistryPomaceParticle sizeDispersityZeta potentialEmulsionChromatographyChemical engineeringFood scienceNanoparticleVesicleOrganic chemistryBiochemistryPhysical chemistryEngineeringMembraneAdvancements in Transdermal Drug DeliveryMicroencapsulation and Drying ProcessesContact Dermatitis and Allergies