Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions
Qingling Wang, Ziwei Tang, Zhikun Li, Yi Luan, Chen Gu, Rui Liu, Qingfeng Ge, Hai Yu, Mangang Wu
Topics & Concepts
StarchSuccinylationRheologyChemical engineeringAmorphous solidChemistryPickering emulsionEmulsionMorphology (biology)Potato starchModified starchMaterials scienceCrystallographyOrganic chemistryLysineComposite materialBiochemistryEngineeringGeneticsAmino acidBiologyFood composition and propertiesProteins in Food SystemsPickering emulsions and particle stabilization