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Identification of Lard Adulteration of Cooking Oil Products Using Fourier Transform Infrared Spectroscopy Combined with Chemometrics

Mustofa Ahda, Any Guntarti, Aprilia Kusbandari, Anna Safitri

2024Food Analytical Methods10 citationsDOI

Topics & Concepts

ChemometricsIngredientFourier transform infrared spectroscopyChemistryChromatographyVegetable oilFood scienceQuantum mechanicsPhysicsSpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisAdvanced Chemical Sensor Technologies
Identification of Lard Adulteration of Cooking Oil Products Using Fourier Transform Infrared Spectroscopy Combined with Chemometrics | Litcius