Dynamic alterations of flavor, functional nutrients, and microbial community during fermentation of different animal milk kefirs
Ting Zhang, Min Chang, Ye Zhou, Meng Wang, Min Yan, Xiaohui Hou, Ruixin Liu, Yahong Yuan, Tianli Yue
Topics & Concepts
FermentationFood scienceKefirFlavorDonkeyChemistryNutrientBacteriaLactobacillusMicroorganismBiologyLactic acidOrganic chemistryEcologyGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityAnimal Diversity and Health Studies