Impact of germination on nutraceutical, functional and gluten free muffin making properties of Tartary buckwheat (Fagopyrum tataricum)
Seerat Bhinder, Narpinder Singh, Amritpal Kaur
Topics & Concepts
GerminationFood scienceChemistryRutinFagopyrum tataricumGluten freePolyphenolAbsorption of waterNutraceuticalGlutenHorticultureBotanyAntioxidantBiochemistryBiologySeed and Plant BiochemistryFood composition and propertiesMicrobial Metabolites in Food Biotechnology