Emulsions stabilized by highly hydrophilic TiO2 nanoparticles via van der Waals attraction
Jing Wang, Yajuan Sun, Mingying Yu, Xihua Lu, Sridhar Komarneni, Cheng Yang
Topics & Concepts
van der Waals forceHamaker constantNanoparticleEmulsionPickering emulsionChemical engineeringDispersityOil dropletParticle (ecology)Materials scienceNanotechnologyChemistryOrganic chemistryMoleculeOceanographyEngineeringGeologyVan der Waals radiusPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems