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Binding parameters and molecular dynamics of β-lactoglobulin-vanillic acid complexation as a function of pH - part B: Neutral pH

Kourosh Abdollahi, Lloyd Condict, Andrew Hung, Stefan Kasapis

2021Food Chemistry21 citationsDOI

Topics & Concepts

ChemistryVanillic acidDimerMolecular dynamicsLigand (biochemistry)Dissociation constantMoleculeMonomerDissociation (chemistry)CrystallographyAcid dissociation constantStereochemistryComputational chemistryAqueous solutionPhysical chemistryOrganic chemistryBiochemistryPolymerReceptorProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisEnzyme Production and Characterization
Binding parameters and molecular dynamics of β-lactoglobulin-vanillic acid complexation as a function of pH - part B: Neutral pH | Litcius