Proteolysis improves the foaming properties of rice protein fibrils: Structure, physicochemical properties changes, and application in angel food cake
Xin Qi, Yulin Li, Weidong Zhang, Mingyue Shen, Yi Chen, Qiang Yu, Jianhua Xie
Topics & Concepts
FibrilProteolysisHydrolysateChemistryRice proteinProtein aggregationProteaseFood proteinFood scienceThioflavinBiochemistryBiophysicsHydrolysisEnzymeBiologyMedicineDiseasePathologyAlzheimer's diseaseProteins in Food SystemsFood composition and propertiesProtein Hydrolysis and Bioactive Peptides