Oil characteristics and influence of heat processing on fatty acid profile of wild harvested termite (Macrotermes subhylanus) and long-horned grasshopper (Ruspolia differens)
John Kinyuru
Topics & Concepts
Iodine valueSaponification valueSaponificationFatty acidFood scienceOleic acidPalmitic acidSaturated fatty acidBiologyIodinePeroxide valueAcid valueAnimal scienceBotanyChemistryBiochemistryOrganic chemistryInsect Utilization and EffectsNeurobiology and Insect Physiology ResearchInsect and Arachnid Ecology and Behavior