Development and characterization of carboxymethyl cellulose based probiotic nanocomposite film containing cellulose nanofiber and inulin for chicken fillet shelf life extension
Negin Zabihollahi, Ainaz Alizadeh, Hadi Almasi, Shahram Hanifian, Hamed Hamishekar
Topics & Concepts
Carboxymethyl celluloseInulinProbioticShelf lifeFood scienceNanocompositeFood packagingCellulosePrebioticChemistryLactobacillus plantarumMaterials scienceLactic acidBacteriaNanotechnologyOrganic chemistrySodiumBiologyGeneticsNanocomposite Films for Food PackagingProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology