Low-pressure plasma modification of the rheological properties of tapioca starch
Kexin Zhang, Zhigang Zhang, Ming Zhao, V. Milosavljević, Patrick J. Cullen, Laurence Scally, Da‐Wen Sun, Brijesh K. Tiwari
Topics & Concepts
StarchFourier transform infrared spectroscopyAbsorbanceRheologyBiopolymerChemistryScanning electron microscopeViscosityAnalytical Chemistry (journal)Modified starchMaterials scienceChemical engineeringChromatographyOrganic chemistryComposite materialPolymerEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging