Litcius/Paper detail

Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques

Hui Hou, Chang Liu, Xiaoshuo Lu, Donglu Fang, Qiuhui Hu, Yuyu Zhang, Liyan Zhao

2021LWT135 citationsDOI

Topics & Concepts

ChemistryFlavorUmamiAromaElectronic tongueLentinulaFood scienceSeasoningMushroomTasteSensory analysisChromatographyOrganic chemistryRaw materialFungal Biology and ApplicationsFood Quality and Safety StudiesFermentation and Sensory Analysis
Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques | Litcius