Design of oleogel-based co-delivery systems for proanthocyanidins and curcumin: Focusing on the modulation of interfacial and oleogel structures by emulsifiers
Zhaohua Huang, Baozhong Guo, Junhui Pan, Deming Gong, Guowen Zhang
Topics & Concepts
ProanthocyanidinCurcuminChemistryFood scienceChemical engineeringPolyphenolOrganic chemistryAntioxidantBiochemistryEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsBiochemical Analysis and Sensing Techniques