Advantages of Bacillus-based probiotics in poultry production
Uraisha Ramlucken, Rajesh Lalloo, Yrielle Roets, Ghaneshree Moonsamy, Christine Jansen van Rensburg, Mapitsi S. Thantsha
Topics & Concepts
ProbioticSporeBiotechnologyBacillus (shape)Food scienceBiologyPoultry farmingAnimal feedBusinessMicrobiologyBacteriaGeneticsEcologyProbiotics and Fermented FoodsAnimal Nutrition and PhysiologyAntimicrobial Peptides and Activities