Effects of Lactobacillus plantarum fermentation on the structure and digestion of resistant starch type 3 and properties of fermented starch in the simulated digestion system
Meijuan Xu, Shenwan Wang, Jian Zou, Xiaopeng Qin, Qian Lv, Bin Li
Topics & Concepts
StarchLactobacillus plantarumFermentationFood scienceDigestion (alchemy)ChemistryResistant starchLactobacillusLactobacillaceaeBacteriaBiologyLactic acidChromatographyGeneticsFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology