Mechanism of viscosity reduction of okra pectic polysaccharide by ascorbic acid
Xiumei Zhu, Jinyin Chen, Hui Wang, Zongcai Tu, Junyi Yin, Shaoping Nie
Topics & Concepts
ChemistryAscorbic acidRadicalPolysaccharideViscosityIntrinsic viscosityGlycosidic bondAntioxidantIncubationMonosaccharideReduced viscosityOrganic chemistryFood scienceBiochemistryPolymerEnzymeMaterials scienceComposite materialPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging