Release kinetics and biological properties of active films based on cellulose nanocrystal-chitosan in combination with γ-irradiation to mitigate microbial load in rice
Tofa Begum, Peter A. Follett, Lily Jaiswal, Domitille de Guibert, Stéphane Salmieri, Monique Lacroix
Topics & Concepts
EmulsionChemistryBacterial growthZeta potentialFood scienceChitosanCelluloseAspergillus nigerPolysaccharideGlycosidic bondNuclear chemistryMaterials scienceBacteriaNanotechnologyNanoparticleBiologyBiochemistryEnzymeGeneticsEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes