Electron beam irradiation-assisted prepare pea starch nanocrystals and characterization of their molecular structure, physicochemical and rheological properties
Jiayu Zheng, Wenqing Zhao, Xinyue Liu, Wei Liang, Yue Zheng, Xiangzhen Ge, Huishan Shen, Wenhao Li
Topics & Concepts
Characterization (materials science)NanocrystalRheologyStarchChemical engineeringMaterials scienceIrradiationNanotechnologyElectron beam processingChemistryOrganic chemistryPhysicsComposite materialEngineeringNuclear physicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems