High-performance films fabricated by food protein nanofibrils loaded with vanillin: Mechanism, characterization and bacteriostatic effect
Lingling Liu, Suhua Yang, Cunkun Chen, Yapeng Fang, Li Li, Zhaojun Ban
Topics & Concepts
Protein aggregationCircular dichroismMaterials scienceVanillinElongationSolubilityFibrilWhey proteinChemical engineeringSoy proteinAntibacterial activityIntermolecular forceChemistryBiophysicsMoleculeCrystallographyComposite materialChromatographyOrganic chemistryFood scienceBacteriaUltimate tensile strengthBiochemistryBiologyEngineeringGeneticsProteins in Food SystemsNanocomposite Films for Food PackagingFood composition and properties