Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
Inge Van Damme, S. Varalakshmi, Lieven De Zutter, Els Vossen, Stefaan De Smet
Topics & Concepts
Listeria monocytogenesLoinSalmonellaFood scienceBiologyEscherichia coliRelative humidityListeriaMicrobiologyBacteriaBiochemistryGeneGeneticsThermodynamicsPhysicsListeria monocytogenes in Food SafetyMeat and Animal Product QualityFood Safety and Hygiene