Physicochemical and bioactive properties of a high β-glucan barley variety ‘Betaone’ affected by germination processing
Mohammad Zahirul Islam, Hyo‐Geun An, Soo-Ji Kang, Young‐Tack Lee
Topics & Concepts
GerminationABTSChemistryDPPHStarchFood scienceAbsorption of waterFlavonoidHorticultureAgronomyAntioxidantBotanyBiologyBiochemistryFood composition and propertiesGABA and Rice ResearchMicrobial Metabolites in Food Biotechnology