Distinguishing between saturated and unsaturated meads based on their chemical characteristics
Marta Bednarek, Artur Szwengiel
Topics & Concepts
TyrosolChemistryFood scienceStatistical analysisFermentationChromatographyMathematicsOlive oilStatisticsBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis