Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying
Pedro A.R. Fernandes, Rita Bastos, J Calvao, Fernando Neto da Silva, Elisabete Coelho, Dulcineia F. Wessel, Susana M. Cardoso, Manuel A. Coimbra, Cláudia P. Passos
Topics & Concepts
PomacePulp and paper industryChemistrySpecific gravityMoistureFood scienceWaste managementMineralogyOrganic chemistryEngineeringPhytochemicals and Antioxidant ActivitiesMicrobial Inactivation MethodsPostharvest Quality and Shelf Life Management