Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum
Mohamed M. El-Mogy, Aditya Parmar, Marwa Rashad Ali, M.E. Abdelaziz, Emad A. Abdeldaym
Topics & Concepts
PostharvestPolyphenol oxidaseBrowningShelf lifeFood scienceAscorbic acidPsychrotrophic bacteriaChemistryMesophileCold storageVitamin CBotanyHorticultureBiologyBacteriaBiochemistryEnzymePeroxidaseGeneticsCynara cardunculus studiesPlant Growth Enhancement TechniquesPhytochemicals and Antioxidant Activities