Gastrointestinal digestion assays for evaluating the bioaccessibility of phenolic compounds in fruits and their derivates: an overview
Aline Macedo Dantas, Flávio Gomes Fernandes, Marciane Magnani, Graciele da Silva Campelo Borges
Topics & Concepts
BioavailabilityDigestion (alchemy)ChemistryAntioxidantIn vitroFood scienceBiochemistryEnvironmental chemistryPharmacologyChromatographyBiologyPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityBiochemical Analysis and Sensing Techniques