Consumption of Ultraprocessed Food and Risk of Depression
Chatpol Samuthpongtorn, Long H. Nguyen, Olivia I. Okereke, Dong D. Wang, Mingyang Song, Andrew T. Chan, Raaj S. Mehta
Abstract
This cohort study examines the consumption of ultraprocessed food and risk of depression among 31 172 US females aged 42 to 62 years.
Topics & Concepts
Depression (economics)Food consumptionConsumption (sociology)Environmental healthPsychologyMedicineEconomicsAgricultural economicsSociologySocial scienceMacroeconomicsConsumer Attitudes and Food LabelingFood Waste Reduction and SustainabilityObesity, Physical Activity, Diet