Bacteriocins from lactic acid bacteria and their potential clinical applications
Abigail Fernandes, Renitta Jobby
Topics & Concepts
BacteriocinAntimicrobial peptidesBacteriaAntimicrobialBiologyLactic acidBiofilmLantibioticsAntibioticsComputational biologyMode of actionAntibiotic resistanceMicrobiologyBiotechnologyBiochemistryGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health