Dielectric barrier discharge cold plasma modifies the multiscale structure and functional properties of banana starch
Yonglun Liang, Lili Zheng, Yang Yang, Xiaoyan Zheng, Dao Xiao, Binling Ai, Zhanwu Sheng
Topics & Concepts
StarchAmylopectinAmyloseCrystallinityDielectric barrier dischargeSolubilityChemistryModified starchMaterials scienceFood scienceChemical engineeringDielectricOrganic chemistryCrystallographyOptoelectronicsEngineeringFood composition and propertiesNanocomposite Films for Food PackagingAdvanced Cellulose Research Studies