Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components
Shivangi Sharma, Darshan Dorairaj, Pradeep Singh Negi, Nandini P. Shetty
Topics & Concepts
PectinShelf lifeDifferential scanning calorimetryFood packagingFood scienceCoatingChlorogenic acidChemistryActive packagingThermogravimetric analysisThermal stabilityMaterials scienceChemical engineeringOrganic chemistryPhysicsThermodynamicsEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPineapple and bromelain studies