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Controlling soft rot of green pepper by bacteriocin paracin wx3 and its effect on storage quality of green pepper

Lanhua Yi, Teng Qi, Xiaofen Li, Kaifang Zeng

2024Food Chemistry15 citationsDOI

Topics & Concepts

Pectobacterium carotovorumPepperChemistryBacteriocinPreservativePichia pastorisFood scienceHorticultureBiologyMicrobiologyPathogenAntimicrobialBiochemistryOrganic chemistryRecombinant DNAGeneProbiotics and Fermented FoodsGABA and Rice ResearchEssential Oils and Antimicrobial Activity
Controlling soft rot of green pepper by bacteriocin paracin wx3 and its effect on storage quality of green pepper | Litcius