Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis <i>via</i> lactic acid bacteria (LAB) fermentation
Sangkaran Pannerchelvan, Leonardo Rios‐Solis, Fadzlie Wong Faizal Wong, Uswatun Hasanah Zaidan, Helmi Wasoh, Mohd Shamzi Mohamed, Joo Shun Tan, Rosfarizan Mohamad, Murni Halim
Abstract
the microbial fermentation route. Efficient strategies for enhancing GABA production through optimization of the fermentation conditions, mode of fermentation, two-step fermentation, co-culturing approach, immobilization technique and genetic engineering are discussed in detail.
Topics & Concepts
Lactic acidBacteriaFermentationgamma-Aminobutyric acidBiochemistryBiosynthesisChemistryAmino acidAminobutyric acidBiologyEnzymeGeneticsReceptorGABA and Rice ResearchProbiotics and Fermented FoodsBiochemical effects in animals