Effect of carboxymethylcellulose-based edible coatings incorporating essential oil on Botrytis cinerea and strawberry attributes
Jacqueline de Oliveira, P.P.M. Silva, M.C.M. Parisi, Juliana S. Baggio, Eduardo Micotti da Glória, Marta Helena Fillet Spoto
Topics & Concepts
Botrytis cinereaPostharvestFungicideThymolFood scienceHorticultureEssential oilBiologyChemistryEssential Oils and Antimicrobial ActivityPlant Pathogens and Fungal DiseasesInsect Pest Control Strategies