On the transport and dynamics of disaccharides: H-bonding effect in sucrose and sucralose
Camila V.M. Silva, Joana R.C. Santos, Ma. Mercedes T. Rodrigo, Ana C.F. Ribeiro, Artur J. M. Valente, Paulo E. Abreu, J. M. C. Marques, Miguel A. Esteso
Topics & Concepts
SucraloseChemistryDiffusionSucroseAqueous solutionSolubilitySodiumMolecular dynamicsMoleculeInorganic chemistryOrganic chemistryComputational chemistryFood scienceThermodynamicsPhysicsBiochemical Analysis and Sensing TechniquesChemical and Physical Properties in Aqueous SolutionsCrystallization and Solubility Studies