Thermal Stability of Betalains in By-Products of the Blanching and Cutting of Beta vulgaris L. var conditiva
Carlos Otalora, Evelyn L. Bonifazi, Eliana N. Fissore, Florencia Basanta, Lía N. Gerschenson
Abstract
The stability of betalains is affected by different factors
Topics & Concepts
BlanchingHeat stabilityFood sciencePlant scienceThermal stabilityBETA (programming language)BotanyBiologyMathematicsBiotechnologyMaterials scienceComputer scienceEngineeringChemical engineeringProgramming languageComposite materialBotanical Research and ApplicationsPolysaccharides Composition and Applications