Effect of chain length on the structure and physicochemical properties of active compound/linear dextrin composites
Wei Zhan, Chao Yuan, Bo Cui, Bin Yu, Pengfei Liu, Zhengzong Wu, Haibo Zhao
Topics & Concepts
DextrinDifferential scanning calorimetryThermogravimetric analysisCrystallinityComposite numberComposite materialFourier transform infrared spectroscopyMaterials scienceChemistryCalorimetryChemical engineeringStarchOrganic chemistryThermodynamicsEngineeringPhysicsProteins in Food SystemsMicroencapsulation and Drying Processesbiodegradable polymer synthesis and properties