Litcius/Paper detail

Pectin polysaccharide from Flos Magnoliae (Xin Yi, Magnolia biondii Pamp. flower buds): Hot-compressed water extraction, purification and partial structural characterization

Li Wang, Zuowei Zhao, Haoqiang Zhao, Miao Liu, Chaoyang Lin, Lianzhen Li, Bingji Ma

2021Food Hydrocolloids104 citationsDOI

Topics & Concepts

ChemistryRhamnosePolysaccharideFlosArabinoseExtraction (chemistry)XyloseContext (archaeology)SephadexChromatographyGalactoseAntioxidantHot water extractionHydrolysisFood scienceBiochemistryFermentationRutinEnzymePaleontologyBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsLignin and Wood Chemistry