Formulation of alginate/carrageenan microgels to encapsulate, protect and release immunoglobulins: Egg Yolk IgY
Luping Gu, David Julian McClements, Jiaying Li, Jiaying Li, Yujie Su, Yanjun Yang, Junhua Li, Junhua Li
Topics & Concepts
CarrageenanSwellingYolkComposite numberBiopolymerKineticsChemistryChemical engineeringGastric fluidChromatographyMaterials sciencePolymerComposite materialBiochemistryFood scienceQuantum mechanicsPhysicsEngineeringProteins in Food SystemsHydrogels: synthesis, properties, applicationsInfant Nutrition and Health