Litcius/Paper detail

Warding Off Recurrent Yeast and Bacterial Vaginal Infections: Lactoferrin and Lactobacilli

Fabiana Superti, Francesco De Seta

2020Microorganisms49 citationsDOIOpen Access PDF

Abstract

Vaginal infections are the most prevalent women’s health problem. Incompetent diagnosis, inappropriate treatments, and antibiotic resistance are the main causes of the unsatisfactory results of conventional, antimicrobic treatment for these infections. Research has thus been conducted to identify new treatments for these genital diseases. The significant enhancement in our knowledge of vaginal microbiota has permitted the development of new, nonpharmacological strategies for the treatment of vaginal infections that seek to restore the balance of vaginal microflora, as opposed to modifying its components. Among these approaches, bioactive compounds, such as probiotics and nutraceutical proteins (such as lactoferrin), deserve particular attention. The aim of this review is to examine the role of probiotics (mainly Lactobacillus spp.) and lactoferrin as new strategies for counteracting bacterial and fungal vaginal infections.

Topics & Concepts

LactoferrinVaginal infectionsLactobacillusNutraceuticalProbioticAntibioticsBiologyMicrobiologyMedicineVaginaVaginitisVaginal diseaseImmunologyGynecologyBacteriaObstetricsFood scienceSurgeryGeneticsReproductive tract infections researchUrinary Tract Infections ManagementProbiotics and Fermented Foods