A clean label O/W pickering emulsion stabilized by pectin-containing lignocellulosic nanofibrils isolated from apple pomace
Chi Zhang, Tian Gong, Tian Gong, Xiaoyu Wang, Xiaoru Wang, Shuai Zhang, Yong Hong Meng, Yong Hong Meng
Topics & Concepts
EmulsionPomaceChemistryPectinChemical engineeringChromatographyOrganic chemistryFood scienceEngineeringAdvanced Cellulose Research StudiesPickering emulsions and particle stabilizationProteins in Food Systems