Disorder of membrane metabolism induced membrane instability plays important role in pericarp browning of refrigerated ‘Nanguo’ pears
Huajun Sun, Xin Zhou, Qian Zhou, Yingbo Zhao, Ximan Kong, Man‐Li Luo, Shujuan Ji
Topics & Concepts
BrowningLipid metabolismBiochemistryMembraneChemistryMembrane lipidsMetabolismFood sciencePostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities