Astaxanthin, bile acid and chlorogenic acid attenuated the negative effects of high-fat diet on the growth, lipid deposition, and liver health of Oncorhynchus mykiss
Wei Zhao, Rong Yao, Hanlin Wei, Yu-Cai Guo, An-Qi Chen, Baoyang Chen, Jin-Niu
Topics & Concepts
AstaxanthinBiologyChlorogenic acidAntioxidantFood scienceSuperoxide dismutaseLipid dropletMalondialdehydeLipid metabolismBiochemistryInternal medicineEndocrinologyCarotenoidMedicineAquaculture Nutrition and GrowthAquaculture disease management and microbiotaAntioxidant Activity and Oxidative Stress