Optimisation and characterization of double emulsion derived from rice starch, rice protein isolates and rice bran oil
Hadiza Kabir Bako, Henry Isaiah Ibeogu, Anthony Pius Bassey, Muhammad Yar, Tianming Zhou, Chunbao Li
Topics & Concepts
EmulsionFood scienceTurbidityBranResponse surface methodologyStarchRice bran oilChemistryAmyloseChromatographyMaterials scienceMathematicsBiologyBiochemistryRaw materialOrganic chemistryEcologyProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications