Identification of key metabolites in fermented quinoa and their α-glucosidase inhibitory mechanisms using widely targeted metabolomics and molecular simulation
Li Zhao, Juan Liao, Haijiao Zhao, Cuiping Feng
Topics & Concepts
MetabolomicsFermentationChemistryMetaboliteLactic acidBiochemistryPolyphenolAmino acidFermentation in food processingMetabolic pathwayFlavonoidBacteriaFunctional foodFood scienceMetabolismInhibitory postsynaptic potentialFood chemistrySeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyFood composition and properties