Integrated analysis of characteristic volatile flavor formation mechanisms in probiotic co-fermented cheese by untargeted metabolomics and sensory predictive modeling
Xin Zhang, Yuanrong Zheng, Zhenmin Liu, Miya Su, Zhengjun Wu, Xingmin Xu
Topics & Concepts
FlavorProbioticFood scienceSensory systemMetabolomicsFermentationSensory analysisChemistryBiologyChromatographyBacteriaGeneticsNeuroscienceProbiotics and Fermented FoodsMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques