Entrapping curcumin in the hydrophobic reservoir of rice proteins toward stable antioxidant nanoparticles
Pengcheng Xu, Yuxiang Qian, Ren Wang, Zhengxing Chen, Tao Wang
Topics & Concepts
CurcuminChemistryNanoparticleHydrophobic effectColloidAntioxidantDPPHChemical engineeringFourier transform infrared spectroscopyNuclear chemistryOrganic chemistryBiochemistryEngineeringProteins in Food SystemsCurcumin's Biomedical ApplicationsPolysaccharides Composition and Applications