Chemical composition, minerals concentration, total phenolic compounds, flavonoids content and antioxidant capacity in organic and conventional vegetables
Daniele Pinto de Lima, Ézio dos Santos Pinto, Anely Vieira de Menezes, Daniel Alves de Souza, Vinícius Parzanini Brilhante de São José, Bárbara Pereira da Silva, André Quintão de Almeida, Izabela Maria Montezano de Carvalho
Topics & Concepts
ChemistryFood scienceDPPHAntioxidantComposition (language)Chemical compositionOrganic chemistryPhilosophyLinguisticsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressPostharvest Quality and Shelf Life Management