Litcius/Paper detail

Influence of the pressure shift freezing and thawing on the microstructure of largemouth bass

Ting Li, Shiyao Kuang, Lihui Hu, Pengcheng Nie, Hosahalli S. Ramaswamy, Yong Yu

2022Innovative Food Science & Emerging Technologies25 citationsDOI

Topics & Concepts

Ice crystalsMicrostructureCongelationMaterials scienceImmersion (mathematics)Ice formationTexture (cosmology)Bass (fish)ChemistryComposite materialFisheryMeteorologyBiologyGeologyThermodynamicsComputer scienceImage (mathematics)Artificial intelligenceAtmospheric sciencesPhysicsMathematicsPure mathematicsMeat and Animal Product QualityFreezing and Crystallization ProcessesPhysiological and biochemical adaptations
Influence of the pressure shift freezing and thawing on the microstructure of largemouth bass | Litcius