Non-covalent interactions of the β-lactoglobulin-resveratrol complexes system: focus on binding mechanisms, interfacial properties, and functional properties
Chao Miao, Wenyan Li, Kai Dong, Huabing Wang, Jia Shi, Ling Guo, Qianyu Zhao, Yujun Jiang
Topics & Concepts
ChemistryResveratrolCovalent bondFocus (optics)BiophysicsNanotechnologyMaterials scienceBiochemistryOrganic chemistryBiologyPhysicsOpticsProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis