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Identification and characterization of antimicrobial peptide (AMP) candidate from Gonggong Sea Snail (Leavistrombus turturella) extract

Lily Viruly, Maggy Thenawidjaja Suhartono, Mala Nurilmala, Saraswati Saraswati, Nuri Andarwulan

2022Journal of Food Science and Technology13 citationsDOIOpen Access PDF

Topics & Concepts

Isoelectric pointAntimicrobialPeptidePreservativeAntimicrobial peptidesMinimum inhibitory concentrationEscherichia coliStaphylococcus aureusAmino acidAntibacterial activityChemistryBiochemistryBacteriaBiologyFood scienceMicrobiologyGeneEnzymeGeneticsAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects
Identification and characterization of antimicrobial peptide (AMP) candidate from Gonggong Sea Snail (Leavistrombus turturella) extract | Litcius